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Product details
Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats.
Ingredients and uses: Palakkadan Matta rice was the choice of the royal families of Chola and Chera dynasties of India. Kerala Matta rice has been historically popular due to its rich and unique taste. It is more nutritious than white polished rice because parboiling before milling retains some nutrients. It is used in preparations of rice-snacks like Kondattam and Murukku.
How to cook: Wash the rice in a large pan and soak it for 1 hour to overnight. Drain the rice, then simmer with 4 to 8 parts water for around 30 minutes, or until the water is absorbed and the rice is cooked through.
Storage information
Store in a cool, dry place away from direct sunlight.
Delivery policy
Standard delivery
Next working day when you order before 12pm
Saturday & Sunday delivery
Special weekend delivery fees apply
Same / next day GroFresh direct delivery
Check your postcode for free delivery eligibility during checkout — available across most of the Manchester area
Why buy from GroFresh?
Trusted quality, dependable delivery, and service that cares.
Free delivery over £40
Fast UK dispatch
Secure checkout
Protected payments
100% authentic
Trusted Indian and South Asian brands, sourced direct
Support that cares
Here for you 7 days a week
Pavizham Long Grain Matta Rice 10kg
PavizhamProduct details
Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats.
Ingredients and uses: Palakkadan Matta rice was the choice of the royal families of Chola and Chera dynasties of India. Kerala Matta rice has been historically popular due to its rich and unique taste. It is more nutritious than white polished rice because parboiling before milling retains some nutrients. It is used in preparations of rice-snacks like Kondattam and Murukku.
How to cook: Wash the rice in a large pan and soak it for 1 hour to overnight. Drain the rice, then simmer with 4 to 8 parts water for around 30 minutes, or until the water is absorbed and the rice is cooked through.
Storage information
Store in a cool, dry place away from direct sunlight.
Delivery policy
Standard delivery
Next working day when you order before 12pm
Saturday & Sunday delivery
Special weekend delivery fees apply
Same / next day GroFresh direct delivery
Check your postcode for free delivery eligibility during checkout — available across most of the Manchester area
Why buy from GroFresh?
Trusted quality, dependable delivery, and service that cares.
Free delivery over £40
Fast UK dispatch
Secure checkout
Protected payments
100% authentic
Trusted Indian and South Asian brands, sourced direct
Support that cares
Here for you 7 days a week
